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Cocoa

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Cocoa

Top Exporter of Cocoa In Nigeria

Xceptional Ideas Show Limited is a significant supplier of high-quality agricultural products from Nigeria, particularly cocoa. With a commitment to excellence and sustainability, we offer premium cocoa products that meet international standards. Our experience ensures that our clients obtain high-quality cocoa, establishing us as a dependable partner in the global cocoa market.

What is Cocoa?

Cocoa is the dried and fully fermented seed of the cocoa tree (Theobroma cacao), which grows in the tropical regions of Central and South America. It is the key element in chocolate and is utilized in a variety of culinary, beverage, and cosmetic goods. Cocoa is praised for its unique flavor, nutritional value, and adaptability.

Benefits of Cocoa

  • Rich in Antioxidants: Cocoa beans are high in antioxidants such as flavonoids, which help combat oxidative stress and inflammation.
  • Mood Enhancement: Cocoa contains compounds like theobromine and phenylethylamine that can enhance mood and cognitive function.
  • Heart Health: The flavonoids in cocoa can improve blood flow, lower blood pressure, and support cardiovascular health.
  • Sustainable Farming: Many cocoa farms implement sustainable practices that help preserve soil quality and promote biodiversity.
  • Forest Conservation: Cocoa cultivation can be integrated into agroforestry systems, contributing to forest conservation and reducing deforestation.

 

Export Specifications for Cocoa

Specification Details
Product Name Raw Cocoa Beans
Origin Nigeria
Grade A or B (depending on customer specifications)
Appearance Brown to dark brown, whole beans with a smooth surface
Size Typically 1.5 to 2 cm in length
Moisture Content ≤ 7%
Fat Content 50% – 55%
Bean Count per Kg Approximately 200 to 250 beans
Packaging 50kg or 60kg jute bags, or customized packaging options available
Shelf Life 12 months from the date of production when stored in a cool, dry place
Certifications Fair Trade, Organic (where applicable)

Uses of Cocoa

  • Chocolate Production: Cocoa beans are the primary ingredient in chocolate, used to produce a wide range of confectioneries, from dark and milk chocolates to specialty chocolate products.
  • Beverages: Cocoa powder is used to make hot chocolate, cocoa drinks, and other flavored beverages.
  • Skincare Products: Cocoa butter, derived from cocoa beans, is used in skincare products for its moisturizing and anti-aging properties. It is found in lotions, creams, and lip balms.
  • Haircare Products: Cocoa butter is also used in haircare products to condition and nourish the hair, improving shine and texture.
  • Medicinal Uses: Cocoa has been studied for its potential health benefits, including its use in formulations aimed at improving heart health, cognitive function, and overall wellness.

Procedures Before Packaging

Our commitment  to excellence begins long before the packaging process. Here are the procedures we follow.

  • Seed Selection: First is a careful selection of the cocoa coming from our various farms in Nigeria
  • Cultivation Practices: We work closely with our farmers to ensure sustainable cultivation practices, minimizing the use of pesticides and promoting organic farming methods.
  • Harvesting & Cleaning: Before packaging, the cocoa undergo a rigorous cleaning process to remove any impurities.
  • Quality Control: Our commitment to quality control involves regular inspections and adherence to international quality standards.

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